Reference to Cooking Yummy Piri-Piri Spatchcock Chicken
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To make an unforgettable Piri-Piri Spatchcock Chicken, below are the materials needed:
- Use 1 of whole spatchcock chicken (500-600g maximum).
- Get 2-3 of bullet chilli's.
- Provide 4 of garlic cloves, crushed.
- Use 1 of small teacup of oil (preferably olive oil approx. 50-80ml).
- You need of Juice of half a lemon.
- You need 1 tsp of paprika.
- You need 2 tbsp of brandy, cognac or whisky.
- Take to taste of Sea salt.
- Get of Oreganos, a good pinch.
After preparing the ingridients, next you are ready to prepare your appetizing Piri-Piri Spatchcock Chicken by following the instructions below:
- Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside..
- Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it..
- Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through..
- When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes..
- Remove from the grill and cut into pieces and again brush with the sauce..
- Serve with homemade chips and salad of choice..
I have no idea what's on the menu at the (highly recommended should you find yourself in To spatchcock (remove the backbone from) your chicken: Place on a cutting board and use kitchen shears to cut along each side of the backbone. Piri-piri chicken is, like a lot of Portuguese cuisine, a one of Portugal's best dishes. The chicken is spatchcocked and marinaded (or not) in a sauce that normally contains ingredients like garlic, olive oil, salt, lemon juice, and of course piri-piri chilies, along with whatever those other secret ingredients are. A preparation called "piri-piri" (literally "pepper-pepper") soon made its debut. In our version, you'll dust chicken thighs in our own piri-piri spice blend, then pan-roast them for an authentic, lightly-charred Piri-Piri Chicken. with Coconut-Smashed Plantains & Stewed Collard Greens.
Recipe : Piri-Piri Spatchcock Chicken
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