Variety to Homemade Extraordinary Spinach pan cake with gram flour

Hoping to eat Spinach pan cake with gram flour a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Spinach pan cake with gram flour like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach pan cake with gram flour recipe. You can cook spinach pan cake with gram flour using 7 ingredients and 12 steps. Here is how you cook it.

To prepare an unforgettable Spinach pan cake with gram flour, below are the components needed:

1. Provide 1 cup of Gram flour.
2. Get 1 bunch of Spinach.
3. Get 1 piece of Onion.
4. Prepare to taste of Salt.
5. Provide 2 of Green chilli.
6. Take of small slices of Cheese.
7. Provide of Oil as required (3-4 tsp).

After preparing the materials, next you are ready to cook your appetizing Spinach pan cake with gram flour by following the procedures on this section:

1. First wash the spinach thoroughly from 2-3 bowls of water then chopped coarsly.
2. Peel,wash and cut the onion in big chunks.
3. Blend spinach,onion and green chilli in a mixture blender to find a roughly crushed mixture by adding water..add gram flour and make a smooth batter neither too thick nor runny..add 1tsp of salt.
4. Flame on.. Heat a non stick pan or regular iron tawa.. pour 1tsp of oil on it..put a ladle ful of batter on pan and spread with spatula.
5. Cook the pan cake on low to medium heat by flipping it both the sides till brownish colour get.
6. Fold it or roll it on pan.. make all pancakes with same process.
7. U can put cheese slice on the surface of pan cake or can decorate it on the top of pancake as u wish.
8. Serve hot with tomato sauce, salad or with curd.
9. Enjoy yo'r breakfast or lunch.
10. Tip :-ln this pancake need and't to add red chilli powder or spices.. It's a wholesome nutricious meal in itself with all essential nutrients.
11. "Keep Healthy Be Fit".
12. My kitchen delicacies r.

Wash spinach and drain it really well, squeezing out excess liquid. Prepare your toppings (e.g. fry your mushrooms, spinach and garlic) and set aside. Whisk together the chickpea flour, baking powder and water, then season with salt and pepper. Heat the oil in a large frying pan and pour in the pancake batter. Often used in Indian cooking, gram flour is made using chickpeas and is naturally gluten-free.

Recipe : Spinach pan cake with gram flour

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