Variety to Producing Perfect Steam Chicken and Chicken Stock
Hoping to eat Steam Chicken and Chicken Stock a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Steam Chicken and Chicken Stock like a famous chef made.
We hope you got benefit from reading it, now let's go back to steam chicken and chicken stock recipe. To cook steam chicken and chicken stock you only need 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Steam Chicken and Chicken Stock, here are the ingridients required:
- Provide 3 kg of chicken.
- Take 12 of fresh pepper.
- You need 1 of large onion.
- Take to taste of salt.
- You need dash of thyme.
- Provide 1 tsp of oregano.
- Prepare 3 of knorr cube.
- Take dash of curry.
- Provide leaf of bay.
- You need of garlic and ginger paste.
After preparing the components, now you are ready to cook your appetizing Steam Chicken and Chicken Stock by following the procedures below:
- Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken.
- Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat.
- Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor.
- Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use.
Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. Opt to save the liquid for stock or simmer it uncovered to create a sauce. The absolute best way to ensure chicken is to use a digital thermometer. Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier for you because of all the iron, collagen, and vitamin-rich marrow We often use this method when we've roasted a chicken and have a leftover carcass.
Recipe : Steam Chicken and Chicken Stock
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step by step to make Steam Chicken and Chicken Stock
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