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Variety to Producing Yummy Kim's Lamb bunny chow

Hoping to dine Kim's Lamb bunny chow a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Kim's Lamb bunny chow like a famous chef made.

Kim's Lamb bunny chow

We hope you got insight from reading it, now let's go back to kim's lamb bunny chow recipe. You can have kim's lamb bunny chow using 32 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Kim's Lamb bunny chow, below are the ingridients required:

  1. You need 1 kg of Lamb /Mutton pieces washed.
  2. You need 2 of large potatoes cut.
  3. Take 1 1/2 of chopped tomatoes.
  4. Get 1 tsp of jeera seeds.
  5. Take 1 of small onion finely chopped.
  6. You need 2 of cinnamon sticks.
  7. Use 2 of bayleaf.
  8. You need 1 sprig of curry leaf.
  9. You need 1 tsp of dhanya and jeera powder.
  10. Take 2 tsp of garlic and ginger paste.
  11. Provide 3 Tbs of masala.
  12. Take 1 Tbs of kashmeri Masala.
  13. Take of Salt to your taste.
  14. Take of Water.
  15. You need of Handfull Chopped dhanya.
  16. Provide 1/4 cup of oil.
  17. Prepare 1 loaf of unsliced bread cut in 3 (1/4).
  18. Prepare of Salad:.
  19. Prepare 2 of grated carrots.
  20. Prepare 1/2 of sliced onion.
  21. Provide 4 of lettuce leaves chopped.
  22. You need 1/4 of cucumber sliced.
  23. Prepare 1/2 tsp of salt.
  24. Provide Pinch of sugar.
  25. Prepare 2 Tbs of vinegar.
  26. Prepare 1/2 tsp of pepper powder.
  27. You need of For outside cooking:.
  28. Get 10 kg of bag firewood.
  29. Take 1 (12 pieces) of box firelighters.
  30. Prepare of Matches.
  31. Use of Braaistand.
  32. Get 1 of med pot.

After readying the components, next you are good to cook your appetizing Kim's Lamb bunny chow by following the instructions on this section:

  1. Prepare the fire by adding 4 logs, 3 blocks of firelighters and light it up. Wait for 20 mins, in the meantime rub the outside of your pot with oil and prepare all ingredients for cooking.Prepare your salad by adding all the veg in a bowl, season it with the salt, pepper, sugar and vinegar.Keep the salad fresh by covering it with cling wrap and keep it cool in the fridge..
  2. Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Add the tomatoes, jeera powder and let it cook for 5 mins. Add the masala, garlic and ginger, wait 2 mins then add the meat. Let it braise for 2 mins, add half cup water and cover with the lid.Check every 5 mins and stir, if it dries out add more water.Cook the meat for 40 mins, add the potatoes, salt and more water. Water should cover the potatoes.Add 2 more logs..
  3. Let the curry cook till potatoes are soft and gravy is slightly thick, should take around 20mins and depends on the quality of the potatoes.Garnish with dhanya. Make a hole in the center of the cut bread and fill with curry. Enjoy with your favourite cold drink and salad 🥗🥤.

Cube the meat and slice the onion; peel and dice the tomato. Heat the oil and add the cinnamon stick, cardamom pods, onion and curry leaves. Fry until the onion is light golden brown in colour. Add the masala mix (or curry powder), turmeric, ginger, garlic and tomato. Heat the oil in a pan and sauté the whole spices and bay leaf until the spices sizzle.

Recipe : Kim's Lamb bunny chow

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