Variety to Serving Yummy Kanchkolar Kofta
Hoping to eat Kanchkolar Kofta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Kanchkolar Kofta like a famous chef made.
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To cook an unforgettable Kanchkolar Kofta, here are the materials required:
- Prepare of For kofta.
- Prepare 2 of raw banana.
- Take 2 of potatoes.
- Provide 1 tsp of chilli ginger paste.
- Take 1/2 tsp of cumin powder.
- Take 1/2 tsp of garam masala.
- Get Pinch of chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 2 tbsp of besan/gram flour.
- Use As needed of Oil for frying.
- Get of For gravy.
- You need 2 of tomatoes.
- Provide 2 tsp of sugar.
- Provide 2 tsp of mustard oil (optional).
- Provide 1/2 tsp of Cumin seeds.
- Use 1 of Bay leaf.
- Prepare 1 tsp of garam masala.
- Get 1/2 tsp of fennel powder.
- You need 1 tsp of corinader powder.
- Provide 1 tsp of Red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- You need to taste of Salt.
After readying the ingridients, now you are good to prepare your tasty Kanchkolar Kofta by following the procedures below:
- Boil or pressure cook potatoes and raw banana to make it soft and smooth..
- Smash potatoes and banana, add chilli powder,garam masala,chilli ginger paste,coriander powder and salt,mix it properly..
- Make small balls and roast them in Appam pan with 1 tsp oil or deep fry them..
- Heat oil in a pan,add cumin seeds and bay leaf,saute them,then add finely chopped tomatoes and cook them for 5 minutes on slow flame till it becomes smooth and soft keep them aside..
- Add 5 tbsp water in coriander powder,chilli powder,turmeric,and make a paste.,add this paste into tomato gravy and mix well,add more water,sugar and garam Masala and cook it for 5 to 10 minutes on slow flame..
- Once the gravy cooked properly, add prepared kofta into the gravy and let them cook for 5 minutes more.Kanchkolar kofta is ready serve them with roti or rice..
Kachkola'r kofta are delicately spiced, deep-fried raw banana fritters. Boiled kachkola are mashed with boiled potatoes, onion paste, ginger, green chillies, and a host of dry spices including bhaja masala, which gives the koftas their distinctive flavour. A little maida (all-purpose flour) binds everything together.. Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) is all time favorite Bengali dish made with soft and crispy Koftas dipped in thin and tangy based curry. The Raw banana is rich source of vitamins, minerals, and fiber. The starch content present in raw banana will help in controlling blood sugar level and manage cholesterol.
Recipe : Kanchkolar Kofta
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step by step to make Kanchkolar Kofta
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