Best Advice to Cooking Perfect Dutch Mini Cocoa cakes with spicy cherry spread and Ganache
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To cook an extraordinary Dutch Mini Cocoa cakes with spicy cherry spread and Ganache, below are the ingridients needed:
- Use 4-5 of Dutch Chocolate cake slices.
- Prepare For of Milk chocolate ganache.
- Get 2 cups of chopped milk chocolate.
- Use 1 cup of double cream.
- Get 1 cube of butter.
- Take For of cherry spreading.
- Take 1 cup of cherry.
- You need 1/2 cup of sugar.
- Prepare Pinch of salt.
- Take Pinch of red chilli powder.
- You need For of garnishing.
- Take As required of Whole cherries or canned cherries.
After preparing the ingridients, next you are good to prepare your tasty Dutch Mini Cocoa cakes with spicy cherry spread and Ganache by following the guidances on this section:
- In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick..
- For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens..
- Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time..
- Pour chocolate ganache over it.Garnish with cherry..
Recipe : Dutch Mini Cocoa cakes with spicy cherry spread and Ganache
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