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Best Idea to Cooking Perfect Spaghetti "Bolognese"

Hoping to dine Spaghetti "Bolognese" a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Spaghetti "Bolognese" like a famous chef made.

Spaghetti "Bolognese"

We hope you got benefit from reading it, now let's go back to spaghetti "bolognese" recipe. You can have spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Spaghetti "Bolognese", below are the ingridients required:

  1. You need 2 tbsp of olive oil.
  2. Use 1 of garlic clove, finely chopped.
  3. Get 1 of red onion, chopped.
  4. Prepare 250 g of mushrooms, chopped.
  5. Provide of Fresh tomatoes *cherry.
  6. Take 1 kg of Mince (red meat eg. Beef / Ostrich).
  7. Get 1 tin of chopped tomatoes.
  8. Get 4 tbsp of tomato paste.
  9. Provide 50 ml of beef stock, hot.
  10. Use 1 cup of red wine, dry**optional.
  11. Provide 100 ml of cream.
  12. Provide 1 tbsp of Oregano dried.
  13. Prepare of Salt and pepper (to taste).
  14. Take of Spring onion chopped.
  15. Get 50g of cheese (own preference).
  16. You need of Spaghetti.
  17. You need 400 g of spaghetti.
  18. Use 2 L of water to boil (depending on the portion size of pasta).

After readying the ingridients, now you are good to cook your appetizing Spaghetti "Bolognese" by following the procedures on this section:

  1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over..
  2. Chop up the onions / garlic / mushrooms.
  3. Fry the onion and garlic until brownish..
  4. Add minced meat to the pot and fry until thoroughly cooked..
  5. Add the tomato paste and mushrooms together and mix together..
  6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat.
  7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat..
  8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish..
  9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil).
  10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy.

With our many spaghetti bolognese recipes you can make it as simple or fancy as you like, from a stripped-back budget bolognese to Tom Kerridge's oven-roasted version or the Hairy Bikers'. Here's a new lower-fat version of one of the pasta classics, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! The popularity of "traditional" spaghetti bolognese.

Recipe : Spaghetti "Bolognese"

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step by step to make Spaghetti "Bolognese"

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