Best Idea to Homemade Yummy Biltong
Wishing to eat Biltong a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Biltong like a famous chef made.
We hope you got insight from reading it, now let's go back to biltong recipe. To make biltong you need 6 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Biltong, below are the ingridients required:
- Provide of Beef Topside or Silverside.
- Provide of Rock or Sea salt.
- You need of Malt Vinegar.
- Get of Worcestershire Suace.
- You need of Spice Mix.
- Provide of Brown Sugar.
After readying the ingridients, now you are ready to prepare your appetizing Biltong by following the procedures on this section:
- Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off.
- Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours.
- Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight..
- The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is home made. Keep checking for the dryness that you prefer but should be ready from about 5 days.
Making quality biltong, requires a little know-how but is still a lot easier than most realise. Buy Susmans beef biltong online, hand cut by our expert butchers then spiced with our secret family recipe. It makes the perfect snack and a great alternative to protein bars and shakes. Последние твиты от The Biltong Company (@biltongcompany). We specialise in a variety of Beef Biltong products from sliced, bites, dry wors, whole sticks and jerky. Biltong is similar to Beef Jerky but different.
Recipe : Biltong
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Simple tips to make Biltong
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