Best Idea to Serving Perfect Quesadillas (two versions)
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To prepare an unforgettable Quesadillas (two versions), below are the ingridients required:
- Prepare 3 of Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum).
- Get 1 bunch of coriander chopped.
- You need 1 of red chilli chopped.
- Take 100 g of cheese grated.
- Take of Sour cream for dipping.
- Use of Sweet chilli for dipping.
- Take of Pineapple salsa:.
- Provide 1/4 of red chilli, chopped.
- Get 110 g of pineapple pieces, w juice.
- Take of Evoo.
- Provide 1/4 tsp of mustard seeds.
- Use 1/4 of lime.
- Get of Black pepper.
After readying the materials, now you are good to make your tasty Quesadillas (two versions) by following the procedures below:
- Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8..
- For spring onion filling, serve with sour cream and sweet chilli dips.
- To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve..
- For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa.
A full quesadilla is made with two tortillas that hold a layer of cheese between them. The quesadilla has its origins in colonial Mexico. The quesadilla as a food has changed and evolved over many. Find quesadillas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Recipe : Quesadillas (two versions)
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