Fast Guide to Preparing 5-Star Butternut squash Thai red curry soup

Wishing to dine Butternut squash Thai red curry soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Butternut squash Thai red curry soup like a famous chef made.

We hope you got insight from reading it, now let's go back to butternut squash thai red curry soup recipe. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Butternut squash Thai red curry soup, here are the components required:

1. Get 1/2 of roasted butternut squash.
2. Use 1 of big onion, thinking slice.
3. Prepare of Leftover cauliflower and cabbage in the fridge.
4. Prepare of Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£.
5. Prepare 1 tin of coconut milk.
6. Use 1 cup of water.
7. Get of Roasted sweet potato diced.
8. You need 1 of sweet potato.
9. Use 1 tsp of curry powder.
10. Get of Salt and pepper.
11. Prepare 1 tbsp of cooking oil.

After preparing the ingridients, now you are good to make your appetizing Butternut squash Thai red curry soup by following the procedures on this section:

1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min..
2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well..
3. Use hand blend and blend everything until all lovely and smooth..
4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked.
5. Serve up with a splash of cream or sour cream if prefer.

I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to.

Recipe : Butternut squash Thai red curry soup

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step by step to make Butternut squash Thai red curry soup

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