Good Idea to Cooking Yummy Mandys Christmas stuffing
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To make an extraordinary Mandys Christmas stuffing, below are the materials required:
- Take 2 lb of sausage meat.
- Use 1 large of onion, chopped and sauted.
- You need 1 tbsp of oil.
- Prepare 50 grams of butter.
- Provide 2 tbsp of each of parsley, thyme and sage finely chopped.
- Provide 1 lb of fresh breadcrumbs.
- Provide 1 large of egg beaten.
- Use of salt and pepper.
- Provide of enough butter to coat the loaf tin.
After preparing the ingridients, next you are ready to cook your tasty Mandys Christmas stuffing by following the guidances on this section:
- In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool..
- Chop up herbs finely.
- In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting).
- Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉.
- Allow to stand for 15 minutes before removing from loaf tin, slice as needed. 🌲⛄❄❄.
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Recipe : Mandys Christmas stuffing
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