Half an Hour to Preparing Perfect Kerala Style Coconut Milk Fish Curry

Wishing to eat Kerala Style Coconut Milk Fish Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Kerala Style Coconut Milk Fish Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to kerala style coconut milk fish curry recipe. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Kerala Style Coconut Milk Fish Curry, below are the materials required:

1. Provide 2 tsp of Chilli Powder.
2. Use 3 of Tilapia Fillets.
3. Get 2 cup of Coconut Milk.
4. Take 3/4 tsp of Turmeric Powder.
5. Get 1/2 tsp of Tamarind Concentrate.
6. Provide 2 tsp of Salt.
7. Prepare 1 of Green Chilli, finely sliced.
8. Prepare 2 of Shallots.
9. Use 1 clove of Garlic, finely minced.
10. You need 5 of Fenugreek Seeds.
11. Provide 1 tbsp of Vegetable Oil.
12. Use 6 of Curry Leaves.

After readying the ingridients, next you are good to make your tasty Kerala Style Coconut Milk Fish Curry by following the instructions on this section:

1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer..
2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt..
3. Add the tamarind concentrate..
4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked..
5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden..
6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden..
7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving..

Recipe : Kerala Style Coconut Milk Fish Curry

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step by step to make Kerala Style Coconut Milk Fish Curry

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