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Half an Hour to Producing Appetizing Tempura and Ginger Soy Sauce

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Tempura and Ginger Soy Sauce

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To cook an extraordinary Tempura and Ginger Soy Sauce, below are the components needed:

  1. Use of Tempura batter.
  2. Take 3/4 cup of plain flour.
  3. Prepare 1 of egg.
  4. You need 1 cup of ice cold sparkling water.
  5. Use 1/4 tsp of bicarbonate of soda.
  6. You need of Ground nut oil or Sunflower oil, for frying.
  7. Prepare 1 pinch of sea salt.
  8. Use of Dipping Sauce.
  9. You need 12 tbsp of rice wine vinegar.
  10. You need 2 tbsp of light soy sauce.
  11. You need 4 tbsp of sugar.
  12. You need 2 tsp of grated fresh ginger.
  13. Get of Vegetables.
  14. Provide of cauliflower.
  15. Get of Aubergine.
  16. Get of broccoli.
  17. You need of courgettes.
  18. Use of mushrooms.
  19. Get of red pepper.
  20. You need of sweet potatoes.
  21. Get of zucchini.
  22. Provide of snow peas.
  23. Use of lotus root.
  24. Prepare of carrots.
  25. Use of spring onions.
  26. Prepare of okra.
  27. Prepare of onion.
  28. Take of shiso leaves.
  29. Get of Seafood.
  30. You need of prawns.
  31. Provide of lobster.
  32. Take of mussels.
  33. You need of oysters.
  34. Take of squid.
  35. You need of scallops.
  36. Take of crab.
  37. Take of Fish.
  38. Prepare of sea bass fillets.
  39. Prepare of haddock fillets.
  40. Take of cod.
  41. Use of coley.
  42. You need of plaice.
  43. Prepare of ray.
  44. Take of Meat.
  45. Prepare of Beef.
  46. Take of pork.
  47. Use of chicken.
  48. Take of lamb.
  49. Get of Turkey.

After readying the materials, now you are ready to cook your appetizing Tempura and Ginger Soy Sauce by following the procedures below:

  1. Mix the sauce ingredients all together in a bowl and set aside until needed..
  2. Beat the egg with the icy cold water until light and fluffy..
  3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
  4. While preparing the vegetables and meat, store the batter in the fridge..
  5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
  6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
  7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
  8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
  9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
  10. Sprinkle with a pinch of salt as soon as removed from fryer..
  11. Serve with the dipping sauce..

Recipe : Tempura and Ginger Soy Sauce

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