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Practical Method to Homemade 5-Star Soyachunks Cutlet

Wishing to dine Soyachunks Cutlet a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Soyachunks Cutlet like a famous chef made.

Soyachunks Cutlet

We hope you got insight from reading it, now let's go back to soyachunks cutlet recipe. To cook soyachunks cutlet you only need 11 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Soyachunks Cutlet, below are the materials needed:

  1. You need 1 bowl of boiled and squeezed soyachunks.
  2. You need 1 tsp of ginger and garlic paste.
  3. Provide 1/4 tsp of garam masala.
  4. Use 1/4 tsp of aamchur powder.
  5. Take 1/4 tsp of chilli powder.
  6. Get 1/4 tsp of chat masala powder.
  7. Provide 1 tsp of finely chopped green chillies.
  8. Prepare 1 of finely chopped onions.
  9. Prepare 1 tbsp of corn flour.
  10. Take 1 tbsp of oil.
  11. Provide To taste of Salt.

After preparing the components, now you are ready to make your 5-star Soyachunks Cutlet by following the instructions below:

  1. Grind pre boiled and squeezed soyachunks coarsely and remove into a bowl.
  2. Now add onions, green chillies and all the masala in coarsely grinded soyachunks and mix it well..
  3. Now make the desired shape for cutlet and shallow fry it in a pan with 2 to 3 tsp of oil.Serve hot..

Recipe : Soyachunks Cutlet

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