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Practical Method to Preparing Appetizing All The Spices Tea Loaf

Wishing to dine All The Spices Tea Loaf a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a All The Spices Tea Loaf like a famous chef made.

All The Spices Tea Loaf

We hope you got insight from reading it, now let's go back to all the spices tea loaf recipe. You can have all the spices tea loaf using 10 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary All The Spices Tea Loaf, below are the components required:

  1. Take 280 g of sultanas.
  2. Get 300 ml of hot strong tea.
  3. Use 340 g of self raising flour.
  4. Use 25 g of chopped walnuts.
  5. Provide 1 teaspoon of cinnamon.
  6. Provide 1/2 teaspoon of ground ginger.
  7. Provide 1/2 teaspoon of ground allspice.
  8. You need 1/2 teaspoon of ground cloves.
  9. Use 60 g of jaggery.
  10. Use 1 of large egg, beaten.

After preparing the ingridients, next you are good to make your 5-star All The Spices Tea Loaf by following the procedures on this section:

  1. Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin..
  2. Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours..
  3. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined..
  4. Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated..
  5. Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour..
  6. Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack..
  7. Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!.

Serve with a pat of butter, and never go back to your regular loaf recipes! To make a moist fruit tea loaf. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. But you can use any kind of breakfast tea. I've made this several times and vary the spice mix, often adding ginger and cinnamon.

Recipe : All The Spices Tea Loaf

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