Practical Way to Producing Perfect Chili & Cornbread Stuffing Casserole
Hoping to eat Chili & Cornbread Stuffing Casserole a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Chili & Cornbread Stuffing Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to chili & cornbread stuffing casserole recipe. To cook chili & cornbread stuffing casserole you need 20 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Chili & Cornbread Stuffing Casserole, below are the ingridients needed:
- Provide of Chili.
- Take 1-1/3 pound of ground beef.
- Take 15 ounces of canned diced tomatoes.
- Get 2 teaspoon of ground cumin.
- Provide 15 ounces of canned corn mostly drained of liquids.
- Use 2/3 cup of diced onion.
- Get 1 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of mustard powder.
- You need 3 tablespoons of tomato paste.
- Take of Casserole.
- You need 6 ounces of cornbread stuffing I used Pepperidge Farm.
- Use 2 of large egg.
- Prepare 1 pint of chicken broth broth.
- Prepare 1 stalk of celery diced.
- Prepare 2/3 cup of diced onion.
- Use 2 cups of extra sharp cheddar cheese.
- Take of Topping.
- Provide To taste of jalapeno peppers pickled.
- You need To taste of sour cream.
After readying the materials, now you are ready to prepare your tasty Chili & Cornbread Stuffing Casserole by following the guidances on this section:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes..
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese..
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes..
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes..
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!.
Senza abbonamento, quando vuoi vederti un film siamo qui. Chili definition is - a hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their plural chilies also chiles or chilis or chiefly British chillies. Vi erbjuder möbler, inredning och ett stort utbud av utemöbler till hemmet. Med snabba leveranser och till bra priser hos Chilli! Chili — also called chili con carne or "chili with meat" — may have its roots in Spanish cuisine.
Recipe : Chili & Cornbread Stuffing Casserole
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Simple tips to make Chili & Cornbread Stuffing Casserole
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