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Practical Way to Serving Tasty Coconut milk Awara (tofu)

Hoping to eat Coconut milk Awara (tofu) a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Coconut milk Awara (tofu) like a famous chef made.

Coconut milk Awara (tofu)

We hope you got insight from reading it, now let's go back to coconut milk awara (tofu) recipe. You can cook coconut milk awara (tofu) using 9 ingredients and 12 steps. Here is how you cook it.

To make an extraordinary Coconut milk Awara (tofu), here are the components needed:

  1. Take 8 cups of soya beans(washed n peeled).
  2. Take 1 of big coconut (scrapped n grated).
  3. Prepare 2 tablespoon of Lime juice.
  4. Prepare of Oil for frying.
  5. Take 4 of Scotch bonnet.
  6. Provide 2 tablespoon of Palm oil.
  7. Get of Maggi.
  8. Prepare of Salt.
  9. Provide of Coconut flavour.

After preparing the materials, next you are good to prepare your appetizing Coconut milk Awara (tofu) by following the guidances below:

  1. Wash soya beans n coconut..
  2. Grind and sieve with little water.
  3. Put on fire.
  4. When it starts boiling,add lime juice.
  5. When it curdles all d milk in one place.
  6. Sieve with a cloth.
  7. Keep to drain.
  8. Mix Maggi n salt in a cup of water, add coconut flavour.
  9. Now cut awara (tofu) into desired shapes.
  10. Then dip in the Maggi n salt water and leave for like 2 minutes.
  11. Remove and fry in hot oil till golden brown.
  12. Eat with yaji as a snack,lunch or dinner..

If your recipe calls for coconut milk but you don't have it on hand, you can choose from a number of replacements. My coconut milk can said "coconut cream" but the only ingredient to speak of was coconut milk. I suggest adding other spices for those who want a more complex flavor. Reviews for: Photos of Coconut Curry Tofu. Другие изображения: Coconut Milk Tofu Recipes. Coconut milk is extracted from ripe coconuts.

Recipe : Coconut milk Awara (tofu)

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Simple tips to make Coconut milk Awara (tofu)

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