Recommendation to Preparing 5-Star Sourdough shokupan

Hoping to eat Sourdough shokupan a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Sourdough shokupan like a famous chef made.

Sourdough shokupan

We hope you got insight from reading it, now let's go back to sourdough shokupan recipe. You can cook sourdough shokupan using 14 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Sourdough shokupan, here are the ingridients required:

Get of Sweet Stiff Starter 90g bread flour.
Prepare 30 g of brown sugar.
Take 30 g of starter.
Take 40 g of water.
You need of Tang zhong.
Prepare 170 g of milk.
Provide 30 g of bread flour.
You need of Main dough.
Use 610 g of bread flour.
Get 100 g of sugar.
Provide 12 g of salt.
Prepare 215 g of milk.
Provide 2 of beaten eggs.
Use 114 g of butter.

After readying the ingridients, next you are ready to prepare your 5-star Sourdough shokupan by following the instructions on this section:

Starter left for 7 to 9 hours till 50% increase.
Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours.
After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns.
If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins.

The softest, fluffiest Japanese shokupan recipe. Once the dough comes together, you slowly knead in the butter. The key to a soft and fluffy shokupan is in the kneading so make sure you take the time. At SHOKUPAN we've put a sourdough spin on the beloved Japanese white loaf so that you get all the benefits of improved gut health. Shokupan is characterised by a moist, creamy interior and fragrant crust. pride in their shokupan as they do in their naturally leavened rustic loaves of Campagne, or their sourdough croissants.

Recipe : Sourdough shokupan

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step by step to make Sourdough shokupan

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