Recommendation to Preparing Extraordinary Kerala chicken stew

Wishing to eat Kerala chicken stew a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Kerala chicken stew like a famous chef made.

We hope you got insight from reading it, now let's go back to kerala chicken stew recipe. You can cook kerala chicken stew using 13 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Kerala chicken stew, below are the components required:

1. Use 2 of Potatoes.
2. Take 6-7 of Chicken cube pieces.
3. Use 1 of Carrot.
4. You need 1 of Onion.
5. Take 3 of Green chillies.
6. Get 1 inch of Ginger crushed.
7. You need as needed of Coconut oil.
8. You need 1 cup of Coconut milk.
9. Get 2 of Cardomam.
10. Get 2 of Cloves.
11. Provide 1 inch of Cinnamon stick.
12. Use 2 tsp of Curry leaves.
13. Get 2 of pepper corn.

After readying the components, next you are ready to make your appetizing Kerala chicken stew by following the instructions on this section:

1. Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well..
2. Then add ginger,onion and green chillies to it.
3. Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid..
4. Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling..
5. Add some coconut oil and curry leaves over the gravy and mix well..
6. Serve hot.

Chunks of chicken are slowly cooked in coconut milk, with carrots, potato and special spices and herbs. Add the frozen vegetables and potatoes, sprinkle with garam masala. Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut milk base.

Recipe : Kerala chicken stew

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Simple tips to make Kerala chicken stew

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