Recommendation to Producing Yummy Awla Murabba/Gooseberry sweet pickle
Hoping to dine Awla Murabba/Gooseberry sweet pickle a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Awla Murabba/Gooseberry sweet pickle like a famous chef made.
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To cook an extraordinary Awla Murabba/Gooseberry sweet pickle, here are the components required:
- Take 1 cup of grated amla/gooseberry(from 1/2 kg little riped amla).
- Take 21/2 cups of sugar.
- Take 1/2 cup of water.
- Use 1 pinch of saffron strands.
- You need of Cinnamon, cloves powder to taste.
- Use to taste of Cardamom powder.
After readying the materials, now you are ready to cook your tasty Awla Murabba/Gooseberry sweet pickle by following the procedures on this section:
- Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig).
- Grate them and put in big mixing bowl..
- Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5.
- Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame..
- As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste..
- Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month..
Amla is a fruit with innumerable benefits. Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of. Amla is very beneficial for health. It's rich in iron and vitamin c.
Recipe : Awla Murabba/Gooseberry sweet pickle
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