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Recommendation to Serving Yummy Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

Wishing to dine Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka like a famous chef made.

Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

We hope you got insight from reading it, now let's go back to lila kanda chana na lot nu shaak/spring onion chickpea flour fry/kandacha patichya zunka recipe. To cook lila kanda chana na lot nu shaak/spring onion chickpea flour fry/kandacha patichya zunka you only need 15 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka, here are the materials needed:

  1. Use 1/2 cup of Gram.
  2. Provide of flour (besan).
  3. Provide 1 tbsp of oil.
  4. Use 1/2 tsp of mustard seeds (rai).
  5. Use 1/2 tsp of cumin seeds( jeera).
  6. Use 1/4 tsp of asafoetida (hing).
  7. Provide 1/2 tsp of turmeric powder.
  8. Provide 1 tsp of red chilli powder.
  9. Prepare 2 tsp of coriander cumin powder.
  10. You need 1/2 tbsp of ginger garlic paste.
  11. Provide 250 g of spring onion washed and chopped , Chop greens and white seperately.
  12. Provide 1 of small onion finely chopped.
  13. Take 1/2 tbsp of lemon juice.
  14. Use 2 tbsp of water.
  15. Prepare to taste of salt.

After preparing the materials, now you are good to make your tasty Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka by following the instructions on this section:

  1. Dry roast the chickpea flour on medium heat on a pan till aromat and golden..
  2. Heat oil in the same pan. Add mustard seeds, cumin seeds, asafoetida. Add the chopped onion and white spring onion. Saute till onions turn translucent..
  3. Add ginger garlic paste. Saute for a minute. Add the finely chopped spring onion greens and saute till they shrink..
  4. Add turmeric powder, red chilli powder, coriander-cumin powder.Mix them well. Add the roasted chickpea flour (besan) and salt..
  5. Mix them well. Sprinkle 2 tbsp water over it and cover and cook for 5-6 minutes till moisture is absorbed. Remove the lid and cook for couple of minutes..
  6. The lila Kanda chana na lot nu shaak is ready to serve. Serve it hot with plain roti or jowar or bhajri bhakri..

It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Recipe : Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

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