Recommendation to Serving Yummy Kathal(jackfruit) in whole spices
Wishing to eat Kathal(jackfruit) in whole spices a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Kathal(jackfruit) in whole spices like a famous chef made.
We hope you got insight from reading it, now let's go back to kathal(jackfruit) in whole spices recipe. You can have kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Kathal(jackfruit) in whole spices, below are the components required:
- Use 1/2 kg of cubes of tender peeled jackfruit.
- Use 3 tbsp of oil+for frying.
- Take 2 of big onion sliced.
- You need 1/2 tsp of garam masala powder.
- Prepare as per taste of Salt.
- You need 2 of bay leaves.
- Prepare 5 of dry red chilli, broken.
- You need 1 tsp of crushed coriander seeds.
- You need For of crushing (Whole garam masala):.
- Provide 2 of big cardamoms.
- Get 4 of green cardamoms.
- Provide 4 of cloves.
- Prepare 1 tsp of peppercorn.
- Provide 1 inch of cinnamon stick.
After readying the ingridients, next you are ready to cook your appetizing Kathal(jackfruit) in whole spices by following the guidances on this section:
- Crush garam masala given for crushing using a mortar and pestle..
- Deep fry jackfruit cubes till golden brown. Keep aside..
- Heat up 3 tbsp oil(I used mustard oil) in a kadhai..
- Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions..
- When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened..
- If kathal is taking time to cook add half a cup of water in between..
- Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!.
I also subbed fresh basil for the. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit.
Recipe : Kathal(jackfruit) in whole spices
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Simple tips to make Kathal(jackfruit) in whole spices
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