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Reference to Cooking Appetizing Besan pyaz paratha (gram flour/onion paratha)

Hoping to dine Besan pyaz paratha (gram flour/onion paratha) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Besan pyaz paratha (gram flour/onion paratha) like a famous chef made.

Besan pyaz paratha (gram flour/onion paratha)

We hope you got insight from reading it, now let's go back to besan pyaz paratha (gram flour/onion paratha) recipe. You can have besan pyaz paratha (gram flour/onion paratha) using 6 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Besan pyaz paratha (gram flour/onion paratha), here are the materials required:

  1. Prepare 2 bowl of besan / gram flour.
  2. Use 2 of onion chopped.
  3. Provide 1/2 bowl of wheat flour.
  4. Get to taste of Salt.
  5. Get to taste of Red chilli.
  6. Prepare as nneeded of Oil for cooking.

After preparing the materials, now you are ready to make your 5-star Besan pyaz paratha (gram flour/onion paratha) by following the instructions on this section:

  1. Chop the onion.
  2. Take a big bowl,mix besan,wheat flour,and salt and,onion and red chilli.
  3. Knead a dough with water.
  4. Make rolls from it,roll with rolling pin and cook on hot tawa from.both sides by applying oil and serve with pickle..

It is stuffed with gram flour and onion filling. It tastes delicious with curd or any type of chutney or sauce or pickle. Crispy and flaky whole wheat flatbread (paratha) is stuffed with onions, gram flour and aromatic spices. On a cold wintry morning, onion and besan ka paratha(s) are a must have in my house. These parathas are a complete meal in itself, pair them up with achar , curd and are sufficient enough to fuel you up for the rest of your day- enjoy them.

Recipe : Besan pyaz paratha (gram flour/onion paratha)

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