Reference to Homemade Appetizing Thai Red Coconut Curry

Hoping to eat Thai Red Coconut Curry a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Thai Red Coconut Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to thai red coconut curry recipe. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Thai Red Coconut Curry, below are the materials required:

1. You need 3 Cloves of Garlic.
2. Take 1 of Large Piece of Ginger.
3. Get 1 Stalk of Lemongrass.
4. Use 3 of Red Chillies.
5. You need 2 Tablespoons of Olive oil.
6. Take 60 g of Thai Red Curry Paste.
7. Take 2 Tablespoons of Fish Sauce.
8. Take 1 Can of Coconut Cream.
9. Prepare 500 g of Chicken Fillets.
10. Get 125 g of Sugar Snap Peas.
11. Prepare 1 Tablespoon of Lime Juice.
12. Get Handful of Fresh Coriander.
13. Provide To taste of Salt.
14. Provide 1 tsp of Pepper.
15. You need As needed of Basmati Rice.

After readying the components, now you are good to cook your 5-star Thai Red Coconut Curry by following the instructions on this section:

1. Roughly chop garlic, ginger and chillies..
2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
3. Add curry paste and saute another 3-5 minutes over low heat..
4. Cut chicken into cubes and season with salt and pepper. Add to pan..
5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

One of our favorite recipes from Thailand. Warm, spicy and perfect for a gloomy day. This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. This version of Thai curry is made with light coconut milk and has a third of the calories and fat. For a milder taste, substitute green or yellow.

Recipe : Thai Red Coconut Curry

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Simple tips to make Thai Red Coconut Curry

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