Reference to Homemade Yummy Tinfish Samoosa Filling
Hoping to eat Tinfish Samoosa Filling a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Tinfish Samoosa Filling like a famous chef made.
We hope you got insight from reading it, now let's go back to tinfish samoosa filling recipe. You can have tinfish samoosa filling using 15 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Tinfish Samoosa Filling, below are the materials needed:
- Provide 1 tin of middle cut tinfish.
- You need 1 tin of pilchards in tomato sauce.
- Provide 1 of med onion chopped.
- Get 1/2 of green pepper chopped.
- Provide 1 tsp of jeera seeds.
- You need 2 tsp of masala.
- Prepare 1 tsp of kashmir masala.
- Use 1 tsp of garlic and ginger.
- Use 1 tsp of dhanya and jeera powder.
- Get 2 of finely chopped green chillies.
- You need of Salt.
- Provide of Handfull Chopped fresh mint.
- Prepare of Few chopped spring onion.
- Prepare of Handfull Chopped dhanya.
- Prepare 6 Tbs of oil.
After preparing the ingridients, next you are ready to cook your appetizing Tinfish Samoosa Filling by following the guidances on this section:
- Clean the tins of fish and keep aside.
- Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS.
The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Add onions, chillies, salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Sweet Fillings Fish Filling Credit to My Mum For Samoosa or Springroll.
Recipe : Tinfish Samoosa Filling
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