Variety to Cooking Appetizing Zucchini and Meatballs
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To make an extraordinary Zucchini and Meatballs, below are the components required:
- Provide 1 lb of ground turkey.
- Take 1/4 c of seasoned dry breadcrumbs.
- Get 3 Tbsp of parsley or Italian seasoning.
- You need 1/3 c of Parmesan cheese, grated.
- Take of Salt and Pepper.
- Prepare 2 of garlic cloves chopped.
- Provide 2 Tbsp of Olive oil.
- Provide 1 (25 oz) of spaghetti sauce.
- Take 4 of medium zucchini, cut into noodles with a sprializer.
- Provide 1 c of Provolone cheese, grated (optional).
After readying the ingridients, now you are good to make your tasty Zucchini and Meatballs by following the guidances below:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
- Sprinkle provolone over meatballs, until melted..
- Serve meatballs over noodles topped with Parmesan..
More than just a surprise, the grated zucchini provides moisture that ground chicken can lack. Roast more zucchini next to the. When we lived in Brooklyn one of our happiest Sunday afternoon traditions was to schlep. Baked meatless "meatballs" made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in a delicious marinara sauce. Serve them over zucchini noodles, pasta or as an appetizer!
Recipe : Zucchini and Meatballs
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step by step to make Zucchini and Meatballs
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