Variety to Cooking Perfect Herb crusted pork fillet and coleslaw on a bun
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To cook an unforgettable Herb crusted pork fillet and coleslaw on a bun, below are the components needed:
- Get of Pork fillet.
- Take 3 tbsp of quality butter.
- You need 1 packet of dried mixed herbs.
- You need to taste of Salt and pepper.
- Take of Mayonnaise.
- Provide of Honey.
- Use of Microgreens.
After readying the ingridients, now you are ready to cook your appetizing Herb crusted pork fillet and coleslaw on a bun by following the procedures on this section:
- Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins.
- Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process).
- Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest..
- Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns..
- Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve.
Place the pork on a rack in a small roasting pan. Salt and freshly ground black Flaky sea salt, for finishing. Prepare a Breading Station: Place three shallow bowls on. These crispy panko-coated haddock fillets are baked in the oven. This is a tasty alternative to fried fish, and so much lighter.
Recipe : Herb crusted pork fillet and coleslaw on a bun
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step by step to make Herb crusted pork fillet and coleslaw on a bun
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