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Variety to Cooking Tasty Sig's Leipsic Larks

Hoping to eat Sig's Leipsic Larks a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Sig's Leipsic Larks like a famous chef made.

Sig's Leipsic Larks

We hope you got insight from reading it, now let's go back to sig's leipsic larks recipe. You can cook sig's leipsic larks using 16 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Sig's Leipsic Larks, below are the components needed:

  1. You need of for the dough.
  2. Use 250 gram of plain flour.
  3. You need 1 of medium egg.
  4. Take 1 teaspoon of brandy or cognac.
  5. You need 70 grams of fine sugar (caster).
  6. Provide 125 grams of butter.
  7. You need 1 pinch of salt.
  8. You need of for the filling.
  9. Prepare 125 grams of butter.
  10. Prepare 250 grams of apricot jam.
  11. Take 150 grams of icing sugar.
  12. Get 75 grams of flour.
  13. Use 1 tablespoon of cornstarch.
  14. Prepare 1 of egg yolk.
  15. Take 4 of egg white.
  16. Prepare 150 grams of fine ground almonds.

After readying the materials, next you are good to prepare your appetizing Sig's Leipsic Larks by following the instructions on this section:

  1. Sieved the flour into a large bowl. Add one egg, the brandy, salt and then sprinkle the sugar over the top. Gently melt the butter and drizzle it over the flour. Mix all together into a dough, set aside for 30 minutes in fridge..
  2. Preheat oven to 180 C. For the filling whisk the butter until fluffy and light. add the other ingredients for the filling except the jam and the egg whites. Whisk the egg white in a clean bowl until they form a peak. Lift under the butter filling..
  3. Roll out dough into 0.5 cm thickness. Fill individual metal muffin cases (6 cm) or muffin tray that have been greased with butter, with dough in bottom and along edges. You will have dough left over, don't worry you will need this. Run jam through sieve, fill it into bottom of pie. Add filling. Cut thin strips long enough to make a cross pattern over each little pie. (this is to resemble the bacon the little pies where tied with in the origin of the dish)..
  4. Put the little larks into the oven and bake for about 20 minutes until golden baked. Turn them out onto a cooling tray, make sure you turn them up straight away again., or the jam will run out. Cool down and then enjoy..

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Recipe : Sig's Leipsic Larks

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