Variety to Preparing Perfect Guinness Stew
Wishing to dine Guinness Stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Guinness Stew like a famous chef made.
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To prepare an unforgettable Guinness Stew, here are the ingridients needed:
- You need 3 lb of Lean beef or lamb stew meat.
- Get 3 tbsp of Vegetable oil.
- Provide 3 tbsp of Flour.
- Get 3 large of Onions, chopped.
- Use 6 of Large carrotts, chopped.
- Provide 2 tbsp of garlic.
- Take 2 of Bottles of extra stout guinness bear.
- You need 7 cup of Beef stock, unsalted if available.
- Get 3 tbsp of Molasses.
- You need 1 tsp of worcestershire sauce.
- Get 2 of Bay leaves.
- Take 2 tbsp of Fresh thyme, chopped fine.
- Take 1 of Large container of fresh mushrooms or 2 small containers.
- Use 1 of Instant mashed potatoes or homemade mash.
- Take of Salt and pepper.
After readying the components, next you are good to prepare your tasty Guinness Stew by following the guidances below:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot..
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot..
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness..
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth..
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender..
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!.
Recipe : Guinness Stew
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