Variety to Serving Perfect Dal Dhokli

Hoping to dine Dal Dhokli a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Dal Dhokli like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. You can have dal dhokli using 21 ingredients and 25 steps. Here is how you cook that.

To prepare an unforgettable Dal Dhokli, below are the ingridients required:

1. Provide of For dal.
2. Prepare 1 cup of chana dal(you can take any dal).
3. Use 1/2 cup of masoor dal.
4. Take 1 of chopped onion.
5. Use 2 of chopped tomatoes.
6. Use 1 of stem curry leaves.
7. Provide 5-6 clove of crushed garlic.
8. Prepare 1 tsp of cumin seeds.
9. Take 2 of dry red chilli.
10. Prepare 1 pinch of hing.
11. Get 1 tsp of turmeric powder.
12. Take 1 tsp of red chilli powder.
13. Take 1/2 tsp of coriander powder.
14. Use 3 tbsp of ghee.
15. Get to taste of Salt.
16. Take of For Dhokli.
17. Take 1/2 cup of wheat flour.
18. Prepare 2 tbsp of besan.
19. Prepare 1 tsp of ghee.
20. Provide 1/2 tsp of Ajwain.
21. Get to taste of Salt.

After preparing the materials, next you are good to make your 5-star Dal Dhokli by following the procedures on this section:

1. Take both dals clean wash thoroughly,soakin water for 1 hour..
2. Then cook the dal in pressure cooker..
3. After one whistle reduce the flame cook for 2-3 more whistle..
4. After 3whistle turn off the flame..
5. Take a bowl add wheat flour,Ajwain,besan,ghee and salt..
6. Add little water at a time and knead a soft dough for making chapatti..
7. Cover the dough and keep it aside 10-25 minutes to rest..
8. After 15 mins roll the dough into one big dough ball for making Dhokli..
9. Now dust the dough ball with some dry flour..
10. Roll the dough thinly same as make chapatti..
11. Roll the dough ball and cut the dhoklis into it..
12. Take 2cups of water in a pan..
13. When water starta to boil place the dhoklis into it..
14. Now boil the dhoklis for 10-15 minutes on high flame unti it starts floating on the surface..
15. Stir the dhoklis at regular intervals..
16. Now prepare the tadka for dal.
17. Place a pan over the flame andadd 3tbsp ghee over it.
18. Add cumin seeds,dry red chilli,hing, turmeric, curry leaves,red chilli powder, chopped onion, garlic and coriander powder and chopped tomatoes..
19. Saute the masala until oil starts separating from it..
20. Now add masala on dal and salt as per taste..
21. Now add dhoklis into the dal..
22. Cook the dal for 7-8minutes on low flame so that the dhoklis absorbs all the spices..
23. After8 minutes turn off the flame..
24. Dal dhokli is ready to serve..
25. Garnish with some ghee and chopped fresh coriander leaves..

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

Recipe : Dal Dhokli

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