Best Advice to Producing Perfect Garlic sev
Wishing to eat Garlic sev a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Garlic sev like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic sev recipe. You can cook garlic sev using 11 ingredients and 8 steps. Here is how you do it.
To prepare an unforgettable Garlic sev, below are the components needed:
- Use 3 bowl of Gram flour (Fine besan).
- Prepare 1/2 bowl of oil for making batter.
- Take 1 tablespoon of red chilli powder.
- You need 1/2 teaspoon of turmeric powder.
- You need 1 tablespoon of cumin seeds.
- You need 1/2 tablespoon of carrom seeds (ajwain).
- Get 1/2 bowl of garlic.
- Provide 3-4 tablespoon of water for making paste.
- You need 1-2 tsp of salt.
- Use as needed of Oil for frying.
- Prepare 1/2 bowl of Warm water for mixing.
After readying the ingridients, next you are good to make your tasty Garlic sev by following the instructions on this section:
- Sieve besan in a big vessel.
- In mixer grinder add Cumin seeds, carrom seeds(ajwain), garlic and add water to make fine water consistency paste..
- Then filter the paste and add in besan..
- Add salt, chilli powder, turmeric powder, hot oil and hot water.
- Mix well and make a fine flowy consistency batter.
- Load the batter in shev/idiyappam making vessel (sacha).
- Heat oil for frying.
- Drop the shev batter directly in oil in round spirals and fry for 4-5mins from both sides on medium flame..
Our Garlic Sev is produced using top-quality ingredients, like, gram flour, garlic essence, spices, etc. and has a crispy & spicy taste. We understand that the use of finest grade raw material brings forth. Ingredients for Garlic Sev - SK Khazana Recipe. Heat sufficient oil in a kadai. Press sev directly into hot oil and deep-fry till golden brown.
Recipe : Garlic sev
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Simple tips to make Garlic sev
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