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Best Advice to Serving Perfect Steak and mushroom pot pie

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel good? This healthy, simple but tasteful Steak and mushroom pot pie recipe is the answer.

Steak and mushroom pot pie

We hope you got insight from reading it, now let's go back to steak and mushroom pot pie recipe. To cook steak and mushroom pot pie you need 13 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Steak and mushroom pot pie, here are the materials required:

  1. Provide of baby potatoes, unpeeled, cut into 1 cm chunks.
  2. Prepare of (about 227 g) pearl button mushrooms, halved.
  3. Provide of sirloin steak (try to find one about 2 cm thick).
  4. You need of carrots, peeled and chopped into 1 cm chunks.
  5. Prepare of celery sticks, cut into 1 cm chunks.
  6. You need of balsamic vinegar.
  7. Prepare of beef stock.
  8. Get of Worcestershire sauce.
  9. You need of Dijon mustard.
  10. Use of cornstarch.
  11. Take of frozen sweet peas.
  12. Take of ready-made puff pastry.
  13. Prepare of large egg.

After preparing the materials, now you are good to prepare your appetizing Steak and mushroom pot pie by following the procedures below:

  1. Add a splash of veg oil to a large pan on medium-high heat. Throw in the potatoes and fry them for 5 minutes until they're caramelized and half-cooked. Remove the potatoes to a plate and set aside..
  2. Throw the mushrooms into the pan. Also fry them for 5 minutes, then remove them to the same plate as the potatoes..
  3. Season your steak with salt and pepper and lay it into the pan. Sear it to no more than medium-rare, or better yet, just under. Remove the steak to a plate to rest..
  4. Add the carrots and celery to the pan. Fry them for 5 minutes (surprise!) until they're slightly softened and have taken on a bit of colour..
  5. Return the potatoes and mushrooms to the pan and stir in the balsamic vinegar. Season with a good pinch of salt and several grinds of black pepper. Let everything cook and mingle for 1 minute, then pour in the beef stock. Add the Worcestershire sauce and mustard. Carve the steak into bite-sized chunks and return it to the pan along with any juices. Simmer for 1 or 2 minutes..
  6. Make a slurry by mixing the cornstarch with a few tbsp cold water. Whisk that into the pan and let the sauce thicken. It should take less than a minute. Simmer a final 2 minutes, then take the pan off the heat. Finish by stirring in the frozen peas. The residual heat will defrost them. Let the filling cool to room temperature..
  7. Pour the filling and sauce into a deep baking dish. Drape the puff pastry over it. You want about 1 cm of pastry overlapping the edges of the dish. If you have to, roll the pastry out to make it larger. Use your fingers to tuck the pastry edges back into the dish to make a little ridged crust. Don't worry if it's not perfect (remember, ugly is beautiful). Cut small slits in the pastry to allow steam to vent..
  8. In a small bowl, beat the egg with a tbsp water. Brush the egg wash onto the pastry. Bake the pie in a 400 F oven for 20 to 25 minutes, or until the crust is puffed and golden. Serve hot..

While your steak and mushrooms smoke, make your pie crust. Toss the flour and chilled butter together in the bowl of a standing mixer. Fray Bentos Deep Fill Steak & Ale Pie - WHAT ARE WE EATING?? Steak And Mushrooms Stuffed Mushrooms Mini Pot Pies Beef Recipes Cooking Recipes Recipies Mushroom Pie Savory Tart Savoury Pies. · Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the quintessential comfort food.

Recipe : Steak and mushroom pot pie

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step by step to make Steak and mushroom pot pie

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