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Best Advice to Serving Tasty Stock Fish Eforiro

Hoping to dine Stock Fish Eforiro a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on producing a Stock Fish Eforiro like a famous chef made.

Stock Fish Eforiro

We hope you got insight from reading it, now let's go back to stock fish eforiro recipe. To make stock fish eforiro you need 11 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Stock Fish Eforiro, below are the ingridients needed:

  1. Use 1 of stockfish head.
  2. Provide 6 of medium tomatoes.
  3. Get 5 of attarugu(scotch bonnet pepper).
  4. Get 1 of big Onion.
  5. Get of #100 bunch Efo(aleho).
  6. Take 5 of boiled beef.
  7. You need 3 tablespoons of crayfish(ground).
  8. Take of Spices.
  9. Provide 3 of seasoning cubes.
  10. Use 4 of cooking spoons P.oil.
  11. Provide 2 of cooking spoons beef stock.

After readying the components, next you are ready to make your tasty Stock Fish Eforiro by following the guidances on this section:

  1. Wash and cut all veggies(efo, tomatoes, peppers and onion)..
  2. Wash and steam stockfish a for a bit. Separate fleshy pieces of the fish..
  3. Place pot on fire, put in Palm oil. Let heat up then put in fleshy pieces of stockfish. Stir fry for 3mins..
  4. Add in tomatoes, peppers and Onion and continue to stir..
  5. Add in spices, cubes, crayfish and beef. Keep stirring till mix starts to fry dry..
  6. Put in a bit of hot beef stock, then the Efo. Mix well so all incorporates..
  7. Put off heat after 3mins. Serve hot and enjoy..

Recipe : Stock Fish Eforiro

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