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Best Idea to Homemade Extraordinary Fruit Breakfast Bowl

Hoping to eat Fruit Breakfast Bowl a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Fruit Breakfast Bowl like a famous chef made.

Fruit Breakfast Bowl

We hope you got benefit from reading it, now let's go back to fruit breakfast bowl recipe. You can have fruit breakfast bowl using 7 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Fruit Breakfast Bowl, below are the materials required:

  1. Take 100 grams of Plain yogurt 4,5% fat.
  2. Use 100 grams of strawberry compote.
  3. Prepare 1 medium of Persimmon (you may also know this as Kaki fruit).
  4. You need 1 medium of red apple.
  5. Use 1 medium of Clementine.
  6. You need 5 grams of Oats (around 1 tbsp).
  7. You need 5 grams of raisins (around 1 tbsp).

After preparing the materials, next you are good to prepare your appetizing Fruit Breakfast Bowl by following the procedures below:

  1. Wash thoroughly all of your fruit!.
  2. Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish..
  3. Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again..
  4. Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it..
  5. Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating..
  6. Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins..
  7. If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote..
  8. Enjoy!.

Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola. The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan Any-Season Fruit Bowl. A refreshing fruit salad like this one is a welcome addition to a any meal.

Recipe : Fruit Breakfast Bowl

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step by step to make Fruit Breakfast Bowl

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