Fast Guide to Cooking Appetizing Zucchinis and patatoes gratin

Hoping to eat Zucchinis and patatoes gratin a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Zucchinis and patatoes gratin like a famous chef made.

We hope you got insight from reading it, now let's go back to zucchinis and patatoes gratin recipe. To cook zucchinis and patatoes gratin you need 16 ingredients and 16 steps. Here is how you cook it.

To make an extraordinary Zucchinis and patatoes gratin, below are the materials needed:

1. You need 2 large of patatoes.
2. Use 2 tbsp of olive oil.
3. Get 1 tsp of salt.
4. Get 1/2 tsp of pepper.
5. Provide 2 clove of garlic (chopped).
6. Provide 1 tbsp of parsley (finely chopped).
7. Get 2/3 tsp of nutmeg (ground).
8. You need 2 large of zucchinis.
9. Use 125 grams of grated gruyere cheese.
10. You need 100 ml of creme fraiche (or sour cream ).
11. Get of bechamel sauce.
12. You need 2 tbsp of flour.
13. Provide 50 grams of butter.
14. You need 1/2 liter of milk.
15. Take 1/2 tsp of salt.
16. Take 1 pinch of pepper.

After readying the components, now you are ready to cook your appetizing Zucchinis and patatoes gratin by following the procedures below:

1. peel zucchinis and patatoes.
2. cut them into 1inches cubes.
3. grease a non stick stove with olive oil.
4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis.
5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes.
6. make the bechamel sauce :.
7. heat the milk in a sauce pan.
8. add salt pepper and butter to melt it.
9. pour slowly the flour and beat firmly in the same time.
10. heat the mix and beat until it becomes creamy. Remove from heat.
11. preheat oven to 190 Celsius degrees.
12. put the vegetables in a 9 inches square baking dish.
13. pour the bechamel sauce on them.
14. Put the grated gruyere cheese all over.
15. Pour creme fraiche (sour cream) to cover the cheese.
16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !.

With a combination of ingredients like potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're looking for some healthy. This zucchini potato bake is creamy and cheesy with a sauce tastes like garlic Alfredo. This potato bake has simple ingredients, it comes together quickly and tastes so good! This is like a potato gratin. We love the golden cheesy crust that forms and the irresistibly creamy sauce.

Recipe : Zucchinis and patatoes gratin

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