Fast Guide to Cooking Yummy Brocolli & Stilton Soup
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To prepare an unforgettable Brocolli & Stilton Soup, below are the ingridients required:
- Take 1 head of brocolli, cut into florets, end of stalk discarded,.
- You need 2 of spring onions, sliced,.
- You need 70 g of Stilton cheese, left to ripen at room temperature,.
- Prepare 1 knob of unsalted butter,.
- Take 90 ml of soured cream,.
- Take 200 ml of unsweetened almond milk,.
- Use 1 of grating of nutmeg,.
- Get 1/2 tsp of garlic granules,.
- You need 1/4 tsp of white pepper,.
- Provide of Salt to season.
- Prepare of Garnish:.
- Prepare of Around 20g extra stilton, crumbled,.
- You need of Cracked black pepper.
- Provide of Equipment Needed:.
- You need 1 of hand or regular blender.
After preparing the components, now you are good to cook your 5-star Brocolli & Stilton Soup by following the instructions below:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely..
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt..
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces..
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy..
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste..
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!.
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Recipe : Brocolli & Stilton Soup
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