Fast Guide to Cooking Yummy Spring Lamb & Mint Stew
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To cook an extraordinary Spring Lamb & Mint Stew, below are the materials needed:
- Provide 4 of lamb steaks, fat removed and cut into chunks.
- Get Handful of baby carrots.
- Take 10 of or so new potatoes, thickly sliced.
- Provide 1 of onion, sliced.
- Get 400 mls of lamb stock (or beef or veg).
- Provide of Salt and pepper.
- Get 1 tsp of corn flour.
- Use 6-8 of fresh mint leaves.
- Provide 1 tsp of mint sauce.
After preparing the components, now you are ready to prepare your tasty Spring Lamb & Mint Stew by following the instructions below:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top..
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil..
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving..
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Recipe : Spring Lamb & Mint Stew
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step by step to make Spring Lamb & Mint Stew
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