Good Idea to Cooking Perfect Cauliflower paratha
Hoping to eat Cauliflower paratha a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Cauliflower paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to cauliflower paratha recipe. To make cauliflower paratha you only need 8 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Cauliflower paratha, below are the ingridients required:
- You need 5-6 of florets or 250 gram cauliflower.
- You need 1 inch of ginger grated.
- You need 2-3 spoon of coriander finely chopped.
- Get 2 of green chillies finely chopped.
- Use to taste of Salt.
- Get of 2 cups wheat flour.
- You need 1 cup of water.
- Provide of Oil for frying.
After readying the components, now you are ready to make your 5-star Cauliflower paratha by following the instructions on this section:
- Mix wheat flour n water n make soft dough n keep aside..
- Wash cauliflower n grate it. Mix salt, grated ginger, chopped green chillies n coriander. Divide mixture in four parts..
- Divide dough into four parts n make balls, flatten them with the help of fingers n fill it with cauliflower mixture, gathering the dough to make a ball..
- Roll the stuffed ball to make circular paratha..
- Heat tava n place paratha on it, cook both side. Now apply oil n fry it..
- Serve hot with curd n butter..
Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. Furthermore, Add the oil or ghee to brown it well on both sides. And finally the Yummy Cauliflower Paratha is ready to be served, just add a dollop of butter. Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.
Recipe : Cauliflower paratha
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step by step to make Cauliflower paratha
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