Half an Hour to Cooking Perfect Chocolate truffles
Wishing to eat Chocolate truffles a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Chocolate truffles like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate truffles recipe. To cook chocolate truffles you only need 8 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Chocolate truffles, below are the materials needed:
- You need 300 g of dark chocolate.
- Prepare 300 g of double cream.
- Take 50 g of unsalted butter.
- Take of Garnish/ filling.
- You need of dessicated coconut (about 100g?).
- Use of instant coffee powder (about 2 tbsp?).
- Get of instant chocolate (about 100g?).
- Use of strawberry jam.
After readying the components, next you are good to make your 5-star Chocolate truffles by following the guidances on this section:
- Break the chocolate by hand (or by knife), the smaller the better. Set aside in a large bowl.
- Add double cream and butter into your sauce pan. Cook over low heat until the double cream boils and butter melted. Chopping the butter first will help it melt faster..
- Pour mixture over the chocolate. Mix until everything mixed properly. Separate the mixture into 2 or more batches depending on your garnish/ filling. I did two using the saucepan and the bowl so I don't need to wash a lot..
- You can dip or layer, but as this is a trial (and I'm a lazy cook), I mix strawberry jam into 1 batch and coffee powder into the other. Not entirely sure about the amount, just did what I feel right. Keep them in the fridge, at least for 4 hours before you're able to shape them. Overnight is better as waiting for them made me hungry..
- Prepare the coating before you shape them into chocolate truffles. I did instant chocolate powder for strawberry jam mix and desiccated coconut for the coffee mix..
- Will take some time, so you can turn your podcast/ TV on. Put your plastic glove on, shape the truffles into ball shapes using your hand, then dip into the coating powder and coconut. Put them inside food storage boxes..
- Keep in the fridge for 2 hours or more to let them set. Enjoy. Next time I make it, I will make an orange-flavoured one!.
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Recipe : Chocolate truffles
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Simple tips to make Chocolate truffles
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