Half an Hour to Producing Appetizing Cockles, mini tomatoes, pasta
Wishing to dine Cockles, mini tomatoes, pasta a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Cockles, mini tomatoes, pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to cockles, mini tomatoes, pasta recipe. You can have cockles, mini tomatoes, pasta using 6 ingredients and 10 steps. Here is how you achieve that.
To make an extraordinary Cockles, mini tomatoes, pasta, here are the materials needed:
- You need 500 g of Cockles.
- Prepare 200 g of mini tomatoes.
- You need 360 g of pasta.
- Provide of plenty extra virgin olive oil.
- Take 1 clove of garlic.
- Provide of harves.
After preparing the materials, next you are ready to cook your appetizing Cockles, mini tomatoes, pasta by following the procedures on this section:
- Wash with water roughly.
- Chop mini tomatoes into half.
- Put garlic into olive oil, before heating so that garlic flavour into the oil..
- Add Cockles into pan, and cover.
- Pour white wine to moist in the pan.
- Add herbs.
- Add tomatoes.
- Steam, stir a bit. Then, add extra virgin olive oil, again..
- Mix with boiled pasta. Pasta should be al dente, which means 1 min less boilling time than the package said..
- .
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Recipe : Cockles, mini tomatoes, pasta
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