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Half an Hour to Producing Tasty Caribbean Lamb Potjie

Hoping to dine Caribbean Lamb Potjie a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Caribbean Lamb Potjie like a famous chef made.

Caribbean Lamb Potjie

We hope you got insight from reading it, now let's go back to caribbean lamb potjie recipe. To make caribbean lamb potjie you need 20 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Caribbean Lamb Potjie, below are the components required:

  1. Use 30 ml of Coconut Oil.
  2. Get 2 of Onions, sliced.
  3. You need 200 g of Bacon, diced.
  4. Take 10 ml of Garam Masala.
  5. Get 5 ml of Salt.
  6. Provide 2,5 ml of ground black Pepper.
  7. Take 1000 g of Lamb.
  8. Take 60 ml of white Rum.
  9. You need 60 ml of dark Rum.
  10. You need 15 ml of Stroh Rum.
  11. Take 250 ml of vegetable Stock.
  12. You need 50 ml of Worcestershire Sauce.
  13. Get 150 ml of light Syrup, from Pineapple in light Syrup.
  14. Take 150 ml of Pineapple, chopped.
  15. You need 500 g of Carrots, peeled and sliced.
  16. Provide 500 g of Sweet Potato, peeled and sliced.
  17. Take 500 g of Pumpkin, peeled and diced.
  18. You need 400 ml of Coconut Milk.
  19. Provide 30 ml of Honey.
  20. Take 30 ml of Cornflour.

After readying the ingridients, now you are good to make your appetizing Caribbean Lamb Potjie by following the procedures below:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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