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Half an Hour to Serving Extraordinary Mom's 70's Brunswick Chicken Stew

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Mom's 70's Brunswick Chicken Stew

We hope you got insight from reading it, now let's go back to mom's 70's brunswick chicken stew recipe. To cook mom's 70's brunswick chicken stew you only need 17 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Mom's 70's Brunswick Chicken Stew, below are the materials needed:

  1. Provide of Ingredients.
  2. You need 3 lb of broiler-fryer chicken.
  3. Get 1 tbsp of salt.
  4. Get 2 quart of water.
  5. You need 1/4 lb of ham, cubed.
  6. Get 2 of onions, chopped.
  7. Provide 1 of green bell pepper, chopped.
  8. Take 2 tbsp of fresh parsley, chopped.
  9. Provide 1 can of (16-ounce) tomatoes, drained and chopped.
  10. Use 1 can of (16-ounce) corn, drained.
  11. Prepare 1 packages of (10-ounce) frozen baby lima beans.
  12. Prepare 1 packages of (10-ounce) frozen okra.
  13. Prepare 1 1/2 tsp of sea salt.
  14. Use 1/2 tsp of ground black pepper.
  15. Use 1/2 tsp of thyme.
  16. You need 1 of bay leaf.
  17. You need 2 tsp of hot sauce.

After readying the components, now you are ready to prepare your appetizing Mom's 70's Brunswick Chicken Stew by following the instructions on this section:

  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
  2. Reduce the heat and simmer the chicken covered for 1 hour..
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
  4. Remove the skin and debone the chicken. Cube the chicken..
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
  6. Simmer for 2 hours covered..
  7. Remove the b-day leaf and serve hot with crusty bread..
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

I've had several request on how to make Brunswick Stew. Here is a recipe to get a great tasting stew. Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew its rich flavor. It comes together quickly and can be served over rice for an easy, hearty dish.

Recipe : Mom's 70's Brunswick Chicken Stew

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