Practical Method to Preparing Tasty Soufflé Sponge Cake

Hoping to dine Soufflé Sponge Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Soufflé Sponge Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to soufflé sponge cake recipe. To cook soufflé sponge cake you only need 8 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Soufflé Sponge Cake, here are the components required:

1. Get 70 g (120 ml) of Plain Flour *OR Self-Raising Flour.
2. You need 20 g (2 tablespoons) of Corn Starch Flour.
3. Prepare 90 ml of Milk.
4. Provide 60 g of Butter.
5. Prepare 5 of Egg Yolks *room temperature.
6. Use 1 teaspoon of Vanilla Extract.
7. Take 5 of Egg Whites *room temperature.
8. Use 90 g (100 ml) of Caster Sugar.

After preparing the materials, next you are ready to make your tasty Soufflé Sponge Cake by following the instructions below:

1. Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height..
2. Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan..
3. Heat Milk and Butter in a saucepan until Butter is melt..
4. Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well..
5. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well..
6. Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through..
7. Take out to a wire rack to cool, or enjoy it while it is still warm..

Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Recipe : Soufflé Sponge Cake

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Simple tips to make Soufflé Sponge Cake

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