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Recommendation to Cooking Extraordinary Lemon&chocolate sponge cake

Wishing to dine Lemon&chocolate sponge cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Lemon&chocolate sponge cake like a famous chef made.

Lemon&chocolate sponge cake

We hope you got benefit from reading it, now let's go back to lemon&chocolate sponge cake recipe. You can cook lemon&chocolate sponge cake using 7 ingredients and 13 steps. Here is how you do that.

To cook an extraordinary Lemon&chocolate sponge cake, here are the components required:

  1. Prepare 300 g of self raising flour.
  2. Provide 100 g of sugar.
  3. Provide 100 g of margarine/butter.
  4. You need 10 ml of lemon juice.
  5. Prepare of Lemon rind.
  6. Take 1 tablespoon of cocoa powder.
  7. Get 6 of eggs.

After preparing the ingridients, now you are good to prepare your tasty Lemon&chocolate sponge cake by following the guidances below:

  1. Measure the ingridients and put them in individual bowls.
  2. Sieve flour in a bowl.
  3. Mix in the sugar and margarine/butter and cream them till fluffy.
  4. Gradually incorporate the eggs one by one unroll they're all mixed in.
  5. Add lemon juice to stop the mixture from curdling.
  6. Gradually mix in the flour using a folding in motion.
  7. Sprinkle the grated lemon rind and mix it in.
  8. Heat the oven to 250 degree Celsius.
  9. Separate the mixture and add cocoa powder on one mixture add green colour on the other and mix them well.
  10. Pour the mixture into a well greased baking tin.
  11. Put the mixture in the oven and bake for 30mins.
  12. Use a fork or skewer to check if the cake is well cooked inside, if you pork and it comes out clean the cake is well baked.
  13. Enjoy with a cup of tea or coffee.

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Recipe : Lemon&chocolate sponge cake

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