Recommendation to Preparing 5-Star Oven baked Basmatic jollof rice
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To make an unforgettable Oven baked Basmatic jollof rice, here are the materials required:
- Use of Tomato paste.
- Provide of Pepper paste.
- Take of Onion paste.
- You need of Chickenstock.
- Prepare of Bayleaf.
- Get to taste of Salt.
- Provide of Seasoning cube of choice.
- Take of Peanut oil.
After readying the materials, next you are ready to make your appetizing Oven baked Basmatic jollof rice by following the procedures below:
- After boiling all the paste.
- Fry it the peanut oil then pour it into a baking sheet.
- Add the meatstock.
- Add bayleaf, seasoning cube and salt then taste it.
- Pour in the rinsed basmatic rice and cover it with foil.
- Then put in the oven and bake until all water is absorbed..
It's no Cameroonian Party without a sizable tray of Jollof. This one pot rice dish is a staple not only in Cameroon, but also Ghana, Nigeria and Senegal. Somehow, when the thought to make Jollof rice pops up, out of habit I go my Party Jollof rice route (recipe HERE), which has always worked. Now, I don't know if this is a characteristic of oven baked jollof rice, because the heat is not as intense as cooking on a stove. I was watching the rice closely.
Recipe : Oven baked Basmatic jollof rice
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step by step to make Oven baked Basmatic jollof rice
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