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Recommendation to Producing Appetizing Curry leaves thuvayal

Hoping to dine Curry leaves thuvayal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Curry leaves thuvayal like a famous chef made.

Curry leaves thuvayal

We hope you got benefit from reading it, now let's go back to curry leaves thuvayal recipe. To make curry leaves thuvayal you only need 11 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Curry leaves thuvayal, below are the ingridients required:

  1. Provide 1/2 cup of Curry Leaves.
  2. You need 1 tbsp of Pudina.
  3. Use 4 of Dry red chillies.
  4. You need 1/4 cup of Grated Coconut.
  5. Take 1 small of Tamarind 1/4th of gooseberry.
  6. Take as per taste of Salt.
  7. You need For of tempering:.
  8. Provide 1 tbsp of Coconut oil.
  9. Use 1/4 tsp of mustard seeds.
  10. Use 1 bunch of curry leaves.
  11. Get 1 tbsp of Chopped onion.

After readying the materials, now you are good to prepare your appetizing Curry leaves thuvayal by following the instructions on this section:

  1. Grind the items required for thuvaiyal to a coarse or smooth paste..
  2. For seasoning, Heat oil and add mustard seeds..
  3. Once it is splutters, add curry leaves, onion and saute well..

Remove the leaves from the stalk and wash them well. Heat oil in a pan and add the leave. Saute till the leaves shrink a bit. In the same pan, heat oil and add urad dal, channa dal and red chilies. When the dal turns brown add.

Recipe : Curry leaves thuvayal

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