Reference to Preparing Tasty Angoor (grapes) ka raita
Hoping to dine Angoor (grapes) ka raita a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Angoor (grapes) ka raita like a famous chef made.
We hope you got insight from reading it, now let's go back to angoor (grapes) ka raita recipe. You can cook angoor (grapes) ka raita using 4 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Angoor (grapes) ka raita, below are the ingridients needed:
- Get 4 bowl of Curd.
- Get 1 bowl of Grapes.
- Prepare to taste of Salt.
- Prepare 1/2 spoon of Cumin seeds.
After readying the materials, next you are good to prepare your appetizing Angoor (grapes) ka raita by following the guidances below:
- Take curd in a big bowl and whisk it....(curd should not be sour).
- Wash grapes...And cut all these in 2-3 pieces.....
- Now add grapes and salt to the curd...
- Rost cumin seeds and crush it...And add to the curd.....
- Tasty and easy angoor raita is ready😋😋😋.
Grapes raita can be served with vegetable biryani and masala papad for weekend lunch. Tags: angoor ka raita, dahi for raita, grape walnut raita, quick easy and simple recipe, raita recipe, recipe with curd, Recipes, seasoned yogurt. Note: Only a member of this blog may post a comment. Grapes or Angoor is delicious fruit Jo bel par guchon ki soorat me lagty hain, In ka color light green ya red hota hai. Grapes are commonly used to make wine, jelly, juice, jam, grapes seed oil and vinegar etc.
Recipe : Angoor (grapes) ka raita
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step by step to make Angoor (grapes) ka raita
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