Variety to Producing Tasty Hoji-cha (Roasted Green Tea)
Hoping to eat Hoji-cha (Roasted Green Tea) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Hoji-cha (Roasted Green Tea) like a famous chef made.
We hope you got benefit from reading it, now let's go back to hoji-cha (roasted green tea) recipe. You can have hoji-cha (roasted green tea) using 1 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Hoji-cha (Roasted Green Tea), here are the components required:
- Prepare 1 of as much (to taste) Green tea leaves.
After readying the ingridients, next you are ready to cook your tasty Hoji-cha (Roasted Green Tea) by following the procedures below:
- Sift the leaves to remove any small leaves and fine particles (fine particles will burn very easily)..
- As much as possible, use a frying pan with a thick bottom that conducts heat evenly..
- When the pan is hot, add in the tea leaves. Shake the pan continuously over high heat. Move the leaves around to keep them from burning. When the leaves turn brown, you are done..
- The leaves will burn from the residual heat, so remove them from the pan quickly and put them in a clean bottle or container to store..
- Hoji-cha has very little caffeine, so it is recommended for children or pregnant women..
On this video, we'll show you how to flavor your rice. Does Roasted Green Tea Have Less Caffeine Than Regular Tea? One of the health claims surrounding hojicha is that due to the roasting process, hojicha contains lower levels of caffeine than other types of green teas. Small batch, single origin, and expertly roasted. The most authentic roasted green tea products sourced.
Recipe : Hoji-cha (Roasted Green Tea)
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