Variety to Serving Extraordinary Mike's Tangy Dill Tarter Sauce
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To make an unforgettable Mike's Tangy Dill Tarter Sauce, below are the materials needed:
- Take 1/2 Cup of Quality Mayonnaise.
- Use 2 tbsp of Quality Sour Cream.
- Provide 1 tbsp of Champagne Wine Vinegar.
- You need 1 tsp of Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground].
- Prepare 1 Pinch of Sea Salt & Fresh Ground Black Pepper.
- Get 1 tbsp of Fresh Lemon Juice [+ reserve wedges upon serving].
- Prepare 1 tbsp of Fresh Minced Green Onions.
- Get 2 tbsp of Fresh Dill [+ reserves for garnish].
- Get 2 tbsp of Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket].
- Prepare 2 tbsp of Shallots Or Purple Onions [fine minced].
- Take 1 tbsp of Chilled Capers.
After readying the ingridients, next you are ready to cook your 5-star Mike's Tangy Dill Tarter Sauce by following the procedures below:
- Here's all you'll need. Make sure every ingredient is pre-chilled..
- Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad..
- Chop your chilled vegetables..
- Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!.
- This sauce goes great with crispy, homemade Pita Chips..
- Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!.
Recipe : Mike's Tangy Dill Tarter Sauce
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step by step to make Mike's Tangy Dill Tarter Sauce
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