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Variety to Serving Extraordinary Collard Greens with Smoked Turkey Leg

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Collard Greens with Smoked Turkey Leg

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To prepare an extraordinary Collard Greens with Smoked Turkey Leg, below are the components required:

  1. Prepare 3 of collard green bunches.
  2. Get 1 of small onion roughly chopped.
  3. Prepare 3 cup of chicken broth (can use stock).
  4. Use 3 clove of garlic roughly chopped.
  5. You need 1 tbsp of red pepper.
  6. Use 1 of smoked turkey leg (or wing!).
  7. You need to taste of salt and pepper.
  8. Prepare of hot sauce.
  9. Take 1 tbsp of olive oil.

After readying the ingridients, next you are ready to cook your tasty Collard Greens with Smoked Turkey Leg by following the procedures below:

  1. Rinse and clean greens. Separate greens from stems. Discard stems..
  2. Roll greens and do a rough chop. Set aside..
  3. In a large pot, sautee olive oil, onions, and garlic till slightly browned..
  4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
  5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
  6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.

Pour in the chicken stock, and add the turkey leg. Categories: Smoked Turkey Poultry Turkey Recipes American Southern Recipes Collard Greens Side Dish Main Dish Sauteing Recipes Gluten Free. Spicy Turkey and Green Bean Stir-Fry. For this greens recipe I use smoked turkey instead of smoked ham hocks, fat back, or bacon. Now you might be thinking that collard greens will not Cooking with turkey will also provide enough flavor to the greens to make them tasty.

Recipe : Collard Greens with Smoked Turkey Leg

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step by step to make Collard Greens with Smoked Turkey Leg

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